We are producers of cereals, oilseeds, protein crops and other agricultural products. Through our farms we can supply conventional or bio: Link
Quality requirements for Barley (for Human Consumption) are as follows:
Hectolitre weight 65 kg/hl, Moisture content 14 %, Impurities 2 %.
Conventional milling Oats:
Quality: Hectolitre weight 57/58 kg/hl, Moisture content max. 14 %, Protein content min. 10 %,
DON < 1750 µg/kg, Impurities max. 2 %, max.
Conventional gluten-free milling Oats:
Quality: Hectolitre weight 57-58 kg/hl, Moisture content max. 14 %, Protein content min. 10 %,
DON < 1750 µg/kg, Impurities max. 2 %.
Max. 5 pieces of foreign and gluten consistent grain in 1 kg.
Organic milling Oats
Quality: Hectolitre weight min. 55 kg/hl, Moisture contentmax. 14 %, Protein content min.
10 %, DON < 1750 µg/kg, Impurities max. 2 %.
Organic gluten-free milling oats
Quality: Hectolitre weight min. 55 kg/hl, Moisture contentmax. 14 %, Protein content min.
10 %, DON < 1750 µg/kg, Impurities max. 2 %.
Max. 5 pieces of foreign and gluten consistent grain in 1 kg.